Most students are required to live on campus with a meal plan for their first two years at Ohio University. With three active dinning halls, how well does Ohio University cater to the dietary needs of their students, specifically their vegetarian students? Ethan Shultz, freshman fine art major, has been a vegetarian for the past five years and states that he is more satisfied eating in the dinning halls, particularly the one in Jefferson Hall, than he did while living with his parents. However, vegetarian of three years and freshman, Veronica Urbanik thinks that her needs are not being met.
Ethan Schultz
Veronica Urbanik
By: Barbara Jaquish, Abbey Geib & Daniel Lesiczka
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